1. Line description

P380 is a perfect choice for small scale white toast bread production. The main reason why it is so popular to most of business starters is because less space and budget are needed to decrease the risk of business running and marketing. Compact design but stable and quantized working output.

The line can also be designed and placed just according to the real situation of clients' factory to make sure the solution meets the demand without the waste of resource.

ZLINE with her before-sales team is ready to hear more from you.

2. Production processing :

Dough mixing – dough band sheeting – dough pieces cutting – pick up dough put to toast tin – proofing – baking – cooling – packaging ;

3. Technical parameters

4. Popular features:

1). For white toast bread production , same line is able to make some other bread such as French bun etc.

2). Less cost of bread forming line ;

3). Capacity 300 kg ~ 1000kg/hr ;

4). Belt width 380 mm ~ 420 mm ;

5). Bread size and weight adjustable ;

6). Also for sandwich bead making ;

7). Turnkey solution from dough mixer until package machines available ;

5. Line sketch :

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.