1. Line description

P420 layer paratha line will make pastry type layer paratha in the way of lamination , with a pastry lamination line to make dough balls which has

fat/margarine and layers inside , then press the dough ball with a pressing machine to form paratha.

This line is very suitable for business starter or product expanding for mature business becasue of its less space and labor needed.

2. Production processing :

Dough mixing –dough sheeting- folding the fat/margarine in dough - pastry dough lamination – encrusting to make dough balls –

(proofing/resting) – press to form the pastry paratha.

3. Advantages

1). Uniformly put the fat/margarine into the dough and final paratha ;

2). Through once or twice lamination to form rich layers in final product ;

3). Fully automatic line , after making the dough ball , automatically press and filming with paper ;

4). The dough ball and paratha size adjustable easily ;

5). Siemens touch screen control system ;

4. Main specifications of paratha line

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.