1. Croissant maker machine description

Our toast bread lines are a good example of high quality equipment integrated into highly efficient lines. This is the most classic of all industrial bakery lines. Depending on the line capacity, which ranges between roughly 2,000 and 12,000 products per hour, the line is designed completely according to customer specifications and available floor space in the bakery.After the silo system and the mixing equipment, the dough makeup can be achieved either with traditional divider and rounder machines or with a sheeting line.

Again, size and technology used depends on the required capacity and the type of product desired. After depositing the dough pieces into straps, they are fed into the Multi-Step final proofer. In case of toast production, the straps are lidded after leaving the final proofer. Other tin bread types can be decorated before entering the oven. Baking will be done in either a thermal oil oven or a gas oven or an electric oven. The straps for this line are produced and coated in-house. The size of the straps is determined by the line capacity.

2. Available application

1 ) Bend filled croissant

2 ) Bend unfilled croissant

3 ) Straight filled croissant

4 ) Straight unfilled croissant

5 ) Pinched croissant

6 ) Mini Croissant

7 ) Other shape croissant

3. Configuration

4. Quality Guarantee

1 ) High quality 304 stainless steel

2 ) Famous components

3 ) Rich experience

4 ) European standard assembling

5 ) Prompt after-sales service

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.