1. Production line description

ZKS900F is total industrial line for filled pastry like filled croissant , puff , sasuage roll etc . The make-up

equipment is customized according to specific need and the freezing system is optional .

2. Lamination machine Features :

1 ) Customized filling depositing equipment available for filled pastries .

2 ) Dough laminator capacity : 1000 - 2500 kg /h of dough .

3 ) The capacity of the final product is according to the shape ,weight and size of the bread .

4 ) Material : Main structure 304 stainless steel chain .

5 ) Control system : Siemens PLC control cabinet .

6 ) Dough laminator belt width : 650mm - 850 mm

7 ) Max. 144 layers available .

8 ) Temperature range , -15 ℃ to - 40℃ , adjustable .

9 ) Freezing tunnels are optional choice .One or two freezing tunnels are available

3. Application .

Pastry bread : Croissant / Puff Pastry / Danish pastry / Sasuage roll / Frozen pastry dough sheet etc .

Other bread : Frozen Pizza base / Pita bread / Lavash / Flat bread etc .

4. Configuration details

5. Key strengths:

1 ) No.1 laminating line manufacturer and supplier in China , rich experience .

2 ) Quality ensurence , European standard .

3 ) Strong R&D ability , custom-tailor for customers

4 ) Service , consulting , installation , commissioning and other tachnical support .

Depositor equipment for filled pastry product .

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.