1. Pastry dough laminator line description

ZKS900 dough lamination machine is a line that produce laminated dough for many kinds of pastries . For this high capacity line , a high efficiency control system is essential to guarantee the stable running , the dough laminator use Siemens PLC system , the speed ratio of each section can be adjusted on the touch screen , such as the speed of the conveyor belt , multiroller , laminating device swinging amplitude and laminating width etc . each part can both be adjusted singly or altogether , you change the speed of one part , the speed of the whole line is changed .

2. Key features of Automatic lamination machine

1) PLC can be set up for different configuration line

2) Quick change-over time by PLC for a new product

3) Different language is available on the touch panel
4) Easy to operate , fast to clean and maintenance .

5) Labor cost ,only 4-5 person can operate the line

3. Configuration details

4. Strengths

1)Excellent quality

Our line is assembled under European standard and close in quality with European brand ,high quality 304 stainless steel make a robust structure ,the line is durable and reliable . World brand electronic component to guarantee an outstanding performance and high stability.

2)Easy line

Advanced and friendly Siemens PLC system .your language is available to use on the touch screen , easy to learn and easy to operate ; the line is designed for constant and low maintenance ,and easy to clean .

3)Superior service

We supply quick oversea service as installation ,commissioning, maintenance ,training and other technical support , spare parts would be sent at the first time . after-sales team always ready to give prompt service

Touch panel

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.