1. the industrial laminator description:

Pastries are much different from each other , they in general share the similar laminator while different in the make-up line , ZKS900 is capable enough to provide laminated dough for different pastries ,we will design and manufacture the make-up line for certain pastries .

ZKS900 pastry laminator with different accessories to realize the functions for fold ,rolling , fill , decorate , cut ,stamp ,braid etc are available. Whatever shapes you need .

Whatever shapes of your product is ,the following accessories will configure the make-up line that best meet your need .

1 ) Conical rollers , rolling up the dough band ,filled or unfilled .
2 ) Folding device , single row or multirow folding station to fold the dough sheet
3 ) Cutting device , cut the dough band into several strips and then further processed .
4 ) Braiding device , create attractively braided strudel.
5 ) Feeding machine ,Continuously, discontinuously or in spots ,various fillings .
6 ) Stamping device , the dough band can be stamped out round or any other shapes.
7 ) Round and hexagon cutter , For pizza or other round shape product forming .
8 ) Remove dough scrap , Dough trimmings are removed automatically and reliably from the conveyor belt 9 ) Other accessories

2. Key features of ZKS900 automatic lamination machine

1 ) Diversiform modules to flexibly meet your requirement .
2 ) Flexible combination to configure freely for different product
3 ) Your language is available on control touch screen .
4 ) Short change-over time ,
5 ) Low maintenance and superb higienic characteristics .
6 ) Innovative technology and high quality materials
7 ) Easy to operate ,fast to clean and maintenance .

3. What makes ZKS900 very high reliability ?

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.