1. Description of automatic laminator machine

the line is used for making dough pastry to provide dough for various pastry bread. we insist on high quality as our principle. Robust designed satellite has high flexible feature to meet the requirement of different product. Also , our rich experience make us be capable to offer a turnkey solution for every client.

2. Process

3. Strengths of dough flattener machine

1) High cost performance

Our machine meet European standard which have world brand industrial component and 304 stainless steel material. Our machine not only have excellent quality ,but also have reasonable price.

2) Good service

We have a complete a team, Including production, sales, after-sales. Our machine have One year after sales maintenance period. During maintenance period, no matter any time and any places, we will arrange the technical worker to help every client.

3) Professional skills

We always learn different technology and communicate with different counterpart company to amend our deficiency and improve our skills. On the other hand, we offer some suggestion about more reasonable design and layout for every client.

4) Automatic with freezer

The whole line is automatic for pastry dough with 2 freezers. Each freezer both have 7 layers that each layer has a motor control for choose the different layers according the requirement of client.

4. Application

1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough
7 ) Flatbread dough
8 ) Bread dough.

5. Configuration details of dough flattener machine

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.