1. Product description

ZKS380 pastry dough laminating line is well known of it's high stability , during the processing of the whole line , speed control is very important , each part should be in perfect consistent , in the means while. certain part should be adjustable independently to meet the certain requirement of both dough band and product . benifit from the advanced PLC system , the electricphoto sensors that equiped at each junction play an important role.

2. The functions of sensors

• Sensors at dough band former will well control the dough block feeding speed .
• Sensors at dough band pressing process will prevent the dough band from breaking off
• Sensors at the end of the laminating device will prevent the dough band from stacking
• Sensors are well matching the plc system to guarantee a smooth running

3. Main paremeters of dough laminator machine

4. Application

Danish pastry / Puff pastry / Yeast bread / Frozen pizza / Croissant / Frozen donut / Bread dough etc

5. Strengths

Quality

European standard assembled and close in quality with European brand , high quality 304 stainless steel make a robust structure ,the line is durable and reliable . World brand electronic component to guarantee an outstanding performance and high stability.

Easy line

Advanced and friendly Siemens PLC system .your language is available to use on the touch screen , easy to learn and easy to operate ; the line is designed for constant and low maintenance ,and easy to clean .

Cost-effective

We never sacrifice any quality for a lower price , but still ,our offer would be very incomparable , that’s why our machines are so well received by worldwide customers .

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.