1. Description of croissant maker machine

ZNJ 850 croissant production line can meet requirement of client, no matter filled or unfilled croissant. We provide a turnkey solution of croissant line. ZNJ900 croissant line is equiped with high accuracy cutter for triangle forming. The size of the triangle cutter is custom-tailor according to need .

2. Available application of croissant maker machine

1 ) Bend unfilled croissant

2 ) Bend filled croissant

3 ) Mini Croissant

4 ) Pinched croissant

5 ) Straight unfilled croissant

6 ) Straight filled croissant

7 ) Other shape croissant

3. Configuration

4. Strength

Excellent quality

ZLINE never sacrifice any quality for a lower price , 304 stainless steel , world famous components like siemens , years rich experience , European standard assembling , all these to guarantee the high quality and perfect performance of our line.

Easy line

Siemens PLC system make it quite easy to operate . it is also easy to learn ; the line is designed for constant running , seldom breakdown , easy and low maintenances , easy to clean .

Superior service

We supply oversea installation ,commissioning, maintenance ,training and other necessary technical
support , spare parts would be sent at the first time .after-sales team always ready to give prompt service .

Turnkey solution

Zline provide turnkey solution for clients , a perfect industrial bakery partner for clients , complete line fromdough mixer , dough laminator ,croissant line ,proffer , tunnel oven , cooling system and package machine .The solution will be the most cost effective in China .

Small croissant with chocolate inside

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.