1. Production line description

Swirl shape pastry is one of popular puff pastry , the number of layers can be adjusted according to need , and the diameter of the product can be easily controlled during the dough strips rolling process , also , before the dough strips rolling up , different ingredient can be spreaded on it to make the final product the filled swirl bread .

1) The belt width of laminating line is 850 mm , and it can be enlarged for a higher output .

2) Two sets of servo motor driving laminating devices , 3-144 layers are available .

3) Custom-tailor make - up line for swirl product or other shape .

4) Various feeding solution and machines suitable for different fillings

5) Advantage heatable cutter , no sticking and high accuracy for size and weight control

6) Wide range of decotation acessories to form certain decoration for the dough and product

2. Applications of pastry making equipment

ZKSD900 puff pastry machine is capable to manufacture the following swirls with different fillings and more .

3. Configuration details

Muffuletta swirls Cinnamon swirls Chocolate swirls

Raisin swirls Ham&Broccoli swirls Spinach-Cheese swirls

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.