Yeast twisted stick pastry line with capacity up to 1500kg/hr and 2 sets of auto.tunnel freezer

1. Description of industrial twist stick pastry production line

Twist pastries can be made with machines but will need some manual work , after sheeting the dough and cut into pieces , manually twist the dough pieces into twisty shape and put into pans. 2 sets of auto.freezers will freezing the dough before lamination and bread forming , the temperature is adjustable ;

Lamination

Raw twist bread

3. Strengths

1. Product size adjustable easily ;

2. Special machines for raisin or other ingredients filling/spreading ; high accuracy to make fillings uniform;

3. Topping after baking is available ;

4. Twist the bread manually , can also make it automatically when need ;

5. Capacity 300kg/hr ~ 1000 kg/hr

5. Belt range 600 mm ~ 1200 mm ;

6. Siemens touch screen control system ;

7. Same line is able to make several different pastries ;

8. High automation and easy to clean ;

Description

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.