1. Automatic dough lamination machine description

Some pastry product need to freeze during the producing. Semi- auto freezing need to manually take the dough sheet to freezing room and take out to make up lines that will waste more workers. Thus we supply full auto freezing that one or two sets tunnel freezers would allow the dough sheet automatically go through the freezers to highly increase the working efficiency.

2. Processing of dough flattener machine

3. Advantages of complete puff / croissant poduction line / pastry laminating line

1) The volume of dough mixer / bowl lifter is 130-300kg

2) The capacity of lamianitor 1000 - 2500 kg /h

3) The machine is flexible that can adjust according different requirement according the requirement of client.

4) The proffer is flexible that its time and size are adjustable according the fact actual requirement.

5) Turnkey solution providing for complete production line ,

6) Prepare layout according to customer's factory layout.

7) Oversea service for installation , commissioning , training and maintanence .

8) Sufficient spare parts supply.

4. Application

1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough
7 ) Flatbread dough
8 ) Bread dough.

5. Configuration details of dough flattener machine

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.