1. Dough laminator machine description

Normally a complete pastry production line is consisting of :

Dough mixer - pastry dough laminating line - proffer - Tunnel oven - cooling system - package system

To well match our croissant production line , puff laminating line or other production line , we will supply removable dough mixer that will together with a bowl lifter ,

The bowl volume wold be around 130 - 300 kg , depends on the project requirement , also ,normally several dough mixers would share one bowl lifter .

Dough mixers and bowl lifters that for pastry dough laminator / croissant production line / puff line

2. Process

3. Strengths

• Europe standard production line , top configuration and high performance
• High flexibility , each part of the laminating line can be combined freely .
• Wide variety , one productine line , many product , it is available .
• High automation , Siemens touch panel make the laminator working easily
• Each part of the production line would be top quality in China
• Fast delivery time and high working efficiency .
• Volume of mixer is 130 kg - 300 kg

4. Application

1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough
7 ) Flatbread dough
8 ) Bread dough.

5. Configuration details of dough flattener machine

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.