1. Description of industrial laminator

This line is suitable for high capacity of factory or bakery. The lamination machine can produce dough with high quality and smooth surface. Our machine meet European standard which used world brand industrial component and advanced technology. We used material 304 stainless steel

2. Process of automatic lamination machine

3. Strengths of dough laminating machine

1) Excellent quality

The lamination machine meet the European standard. The material of laminating machine is 304 stainless steel. The laminator can consecutively work for 12 hours without any problem.

2) Easy line

• Easy to operate ; high automation ,PLC easy to learn and operate ,3 workers for 1 line
• Easy to clean ; all the material meet hygienic requirement , well design for easy cleaning.
• Easy to maintain ;High quality make the line seldom break down ,low maintenance.
• Easy to be placed ; Flexible modular design , the line can be placed in L , U ,I shape etc.

3) The complete service system

We have a good sale-after team which offer help for every client when they have any question about machine. When you have some special requiremt, we can adjust machine to meet your requirement. We free offer the CAD drawing and technology consulting.

4) Flexible design

The part of line can moved according the requirement of client. Of course, the layout of the whole line can be customized according to the size of the customer's workshop.

4. Application

1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough
7 ) Flatbread dough
8 ) Bread dough.

5. Configuration details of dough flattener machine

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.