1. Description of automatic lamination machine

Pastry product have very wide variety in shape , size , no matter puff pastry or Danish pastry , ZKS900 puff laminating line is quite capable to produce , after the pastry dough is laminated , the make - up equipment is customizable for different shape of product. Customer-tailor kinds of make - up equipment for different pastry product .

2. Process

3. Strengths of laminator

1) Quality enruance

• CE certificate ; the machines are assembled and test follow European standard.
• 304 stainless steel ; the machine is very solid and strong
• Use world brand electronic components ; Siemens ,Omron ,Schneider etc. high reliability .
• Rich experience , the largest pastry laminating line manufacturer and supplier in China.

2) Easy line

• Easy to operate ; high automation ,PLC easy to learn and operate ,3 workers for 1 line
• Easy to clean ; all the material meet hygeian requrement , well design for easy cleaning.
• Easy to maintainence ;High quality make the line seldom break down ,low maintainence.
• Easy to be placed ; Flexiable modular design , the line can be placed in L , U ,I shape etc.

3) Turnkey solution available

• Dough mixer & bowl lifter ,
• Auto freezer ;
• Pastry machine ;
• Proofing room ;
• Tunnel oven ;
• Cooling system ;
• Package system ;
• Workshop layout function room design .

4) Service

• Bakery solution providing
• Drawing & layout
• product recipe
• Oversea service ； installation , commissioning , training and other tec.

4. Application

1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough
7 ) Flatbread dough
8 ) Bread dough.

5. Configuration details of dough flattener machine

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.